There is nothing like a rainy day to inspire creativity in the Kitchen! Today I brought out an old family favorite for some cooler weather comfort and was reminded how much I love spending the day in the kitchen, sharing and laughing with my children! Today we made Chicken Enchiladas with what we call "Coleman's Favorite Rice". We took this recipe on a ski weekend with friends and, as a 5 year old, "Coleman" couldn't get enough of this side! We thought we'd share it with you because it's easy and oh, so delicious!
1 cup of uncooked rice
1 can black beans, drained and rinsed
1 jar of your favorite salsa
2 cups chicken broth
1 can of corn
3 cups shredded cheddar cheese
Mix all the ingredients together except for the cheese and bake @ 350 degrees for 1 hour. Cover with cheese and b ake until cheese is melted.
Like I said, easy and oh, so delicious! Enjoy!